Holy Duck: Chili Lava Salted Eggs

(Description from Holy Duck's website)

Holy Duck Chili Lava Salted Eggs is the embodiment of the decadent flavours found in Asia’s street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all-natural Canadian duck fat, then complimented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor.

The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used as a filling for ‘lau sa bao’, literally translated as “golden sand bun”, a steamed bun filled with molten custard made from butter, condensed milk and salted egg yolk. This sweet and salty flavour then started to be incorporated in pastry fillings bakeries in Hong Kong, before making its way to Singapore via Malaysia!

Small batch 266ml Chili Sauce made proudly in Canada.

Ingredients and allergy info

Canola oil, Salted duck egg yolk, Duck fat, Potato Starch, Milk Powder, Red chili pepper, Sugar, Fried garlic (garlic, cornstarch, vegetable oil), Fried shallot (shallot, cornstarch, vegetable oil), Facing heaven chili pepper, Salt, Shiitake mushroom powder, Turmeric, Kombu powder, Cooking wine, Ground Garlic, Ground ginger, Curry leaf, White pepper, Bonito (dried skipjack), Spices, Lemon salt

Contains: milk, egg, fish